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  2. This Turkey Fryer Uses No Oil But Gives The Same Crispy ... - AOL

    www.aol.com/turkey-fryer-uses-no-oil-231300799.html

    Add oil and place in the turkey: Heat the oil to 325°F, and slowly lower the turkey into the pot with turkey fryer tools, like a lifting hook and poultry rack. Maintain the temperature from 300 ...

  3. The Best Turkey Fryers for Holiday Meals and More

    www.aol.com/lifestyle/best-turkey-fryers-holiday...

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  4. How to Deep-Fry a Turkey - AOL

    www.aol.com/deep-fry-turkey-010051115.html

    It’s best to buy a kit that contains everything you need for a successful run, like the RiverGrille 30 Qt.Turkey Fryer Package.It includes an outdoor burner, a 30-quart pot, a deep-frying ...

  5. Turkey fryer - Wikipedia

    en.wikipedia.org/wiki/Turkey_fryer

    A turkey fryer A deep-fried turkey. A turkey fryer is an apparatus for deep-frying a turkey.Fried turkey has been a popular item in the Southern United States, and has become popular in other parts of the country because of the reduced time needed to cook a turkey in a deep fryer, versus other conventional methods such as an oven or a rotisserie grill.

  6. Deep fryer - Wikipedia

    en.wikipedia.org/wiki/Deep_fryer

    Deep frying is a method of cooking by submerging food into oil at high heat, typically between temperatures of 350 to 375 °F (177 to 191 °C). [1] While commonly used in commercial kitchens, household models are available and have become increasingly prevalent. Deep frying has become well known in the United States, from frying sticks of ...

  7. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    A chef cooking traditional British fish and chips establishment in Manchester, U.K. in 2007 in a deep fryer. Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.

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