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This sausage gravy uses 3 ingredients to make a thick, flavorful sauce just like Grandma used to make and serve with hot, freshly baked biscuits.
Enjoy the rich and comforting flavors of Sausage Gravy. A satisfying and hearty breakfast topping poured over warm homemade biscuits, grits, eggs, and more. Sausage Gravy is a breakfast staple at our house and has been for as long as I can remember.
Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is simple, made from scratch, and ready in 20 minutes. Country comfort food can be quick, delicious, and easy as pie (or in this case gravy) to make!
Every cook needs a good recipe for Homemade Sausage Gravy and this is the one! With just a few ingredients and a little time, you can have the most flavorful and creamy gravy for your biscuits!
Sausage gravy can be as simple or "fancy" as you'd like to make it. Substitute any kind of sausage—hot, mild, sweetened with apple or maple, or even try it with chorizo for a spicy twist. Chopped fresh onion or garlic add more savory notes, while dried or fresh herbs give the gravy hints of freshness.
Ken. If you’ve ever been lucky enough to have been served a plate of biscuits and gravy, then you know I’m not exaggerating when I call this recipe the ultimate in Southern comfort food. You feel warm inside and loved.
Ready in under 15 minutes. It’s a satisfying, filling, and hearty breakfast gravy. Full of authentic flavor; you won’t find a sausage gravy this tasty on any shelf or even your favorite breakfast spot. 🧂 Ingredients You’ll Need 🧂. Ingredients. Simple ingredients, spectacular results. Here’s what you need for my homemade sausage gravy recipe: