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Enjoy the rich and comforting flavors of Sausage Gravy. A satisfying and hearty breakfast topping poured over warm homemade biscuits, grits, eggs, and more. Sausage Gravy is a breakfast staple at our house and has been for as long as I can remember.
This sausage gravy uses 3 ingredients to make a thick, flavorful sauce just like Grandma used to make and serve with hot, freshly baked biscuits.
Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is simple, made from scratch, and ready in 20 minutes. Country comfort food can be quick, delicious, and easy as pie (or in this case gravy) to make!
What is sausage gravy made of? This breakfast gravy is super simple and can be made on the fly. All it takes is breakfast sausage, a little diced onion, flour to thicken it up, and milk. A sprinkle of salt, pepper, and dried herbs punch up the flavor. What's the best way to serve sausage gravy?
If you could put the soul of the South on a plate for breakfast, it would be sausage gravy. Here, the gravy becomes the main course, the better to be sopped up with crumbly biscuits.
Sausage gravy is an all-time family favorite. In this easy recipe, sausage is browned and then simmered in a creamy white gravy—the ultimate comfort food. This is the best gravy for spooning over buttermilk biscuits, fries, and more.
Best Sausage Gravy is the most simple and flavorful country gravy from scratch! This mouthwatering gravy is perfect with your favorite biscuits and ready super fast! Prep 5 minutes mins
One of America's most beloved breakfast dishes, this creamy homemade Sausage Gravy recipe served over hot and fluffy biscuits is pure heaven!
This is my classic, old-fashioned homemade sausage gravy recipe (also often known as “sawmill gravy”)! Just 4 ingredients and 15 minutes and you can have this classic breakfast staple on your table. Pairs perfectly with my 5-star foolproof homemade biscuits!
Every cook needs a good recipe for Homemade Sausage Gravy and this is the one! With just a few ingredients and a little time, you can have the most flavorful and creamy gravy for your biscuits!