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This light and flavorful Pasta Salad Dressing recipe is made with oil, citrus, herbs and spices. Skip the bottle of store bought dressing and create your own – it’s unbelievably easy and so delicious!
A homemade pasta salad dressing elevates this simple Italian pasta salad loaded with veggies, cheese, pepperoni, and olives. Serve it right away or make ahead for packed lunches, picnics, or summer barbecues.
Easy pasta salad dressing. They’re an iconic summer barbecue dish, usually made from cooked pasta, an assortment of veggies, and a creamy mayo, or mustard based dressing. But, there’s no reason why pasta salads can’t be more inventive than that!
This classic Italian pasta salad recipe is so simple to put together! It’s filled with chilled rotini, plenty of veggies, mozzarella cheese, and our homemade Italian dressing. Light and fresh, it’s the perfect addition to a picnic or potluck.
Make Dressing: Combine olive oil, red wine vinegar, parsley, onion, lemon juice, basil, oregano, salt, sugar, and pepper. Cook Pasta according to package instructions. Drain water and rinse pasta in cold water. Allow to cool, then pour half of the salad dressing and toss to combine.
This easy pasta salad dressing is the perfect combination of mayonnaise, olive oil, and red wine vinegar to make a light and creamy dressing. Garlic, mustard, and herbs add a burst of flavor.
This simple Italian-inspired dressing is well-suited to just about any pasta salad equation and takes all of five minutes to throw together. There are endless iterations of pasta salad dressing, and all are wonderful in their own right, but this is version inspired by Italian dressing.