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Grandma Maggio handed down her recipe for a sweet, garlicky Italian tomato sauce with lots of fresh mushrooms and basil, and a hint of red wine.
My great-grandma's recipe for homemade spaghetti sauce is the best! It uses ingredients you probably already have at home! Plus- your house will smell fantastic when the sauce is simmering on your stove!
Great grandma's pasta sauce is an authentic pasta sauce recipe passed down from four generations of Italians. You will love the flavor!
This homemade spaghetti sauce recipe was passed down from my Sicilian grandma. It has been used for generations, and you can’t mess it up! It is really easy and tastes SO much better than the store-bought sauce.
This traditional spaghetti sauce from scratch recipe is so simple and easy that you will never want another! It has been passed down through the generations in my family, and it is a real winner with great results every single time.
1. Old Fashioned Homemade Spaghetti Sauce Recipe. Step 1: Sauté the Aromatics. Heat the olive oil: In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Sauté the onions: Add the finely chopped onion and sauté for 5-7 minutes, until soft and translucent. Stir occasionally to prevent burning.
Ingredients for Real Italian Tomato Sauce with Basil: Tomato Puree, Olive Oil, Garlic, Salt, Pepper, and Basil. You only need a few ingredients to make real Italian tomato sauce. Here’s what to buy: Canned tomatoes – This is a bit of a cheat.