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A roasted Cornish game hen A Cornish game hen ready for the oven. Cornish game hen (also Rock Cornish game hen) is the USDA-approved name for a particular variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds (900 g) ready to cook.
Chickens raised specifically for food are called broilers. In the U.S., broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds. [citation needed] Capons (castrated cocks) produce more and fattier meat.
The Indian Game is a British breed of game chicken, now reared either for meat or show. It originated in the early nineteenth century in the counties of Cornwall and Devon in south-west England. [7][8] It is a heavy, muscular bird with an unusually broad breast; the eggs are brown. [9]: 158. In the United States the name was changed in the ...
Stir the broth, lemon juice, basil, thyme and black pepper in a small bowl. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 35 minutes or until cooked through ...
Poussin (chicken) In Commonwealth countries, poussin (pronounced / ˈpuːsæn / is less commonly called coquelet) is a butcher's term for a young chicken, less than 28 days old at slaughter and usually weighing 400–450 grams (14–16 oz) but not above 750 grams (26 oz). It is sometimes also called spring chicken, although the term spring ...
Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
A Black Java hen; the Java played a role in the creation of some of the American class breeds, such as the Rhode Island Red. The American Class contains thirteen breeds which originated in Canada or the United States. [1]: 11 All are heavy breeds, and most lay brown eggs; [1]: 11 most are cold-hardy: [2] Buckeye; Chantecler; Delaware; Dominique ...
Andong jjimdak – Korean chicken dish originating from Andong. Arroz con pollo – Traditional dish of Spain and Latin America. Ayam bakar – Indonesian and Malay style grilled chicken. Ayam betutu – Indonesian steamed/roasted chicken and duck dish. Ayam bumbu rujak – Indonesian traditional chicken dish.