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Liquid nitrogen has a boiling point of about −196 °C (−321 °F; 77 K). It is produced industrially by fractional distillation of liquid air. It is a colorless, mobile liquid whose viscosity is about one-tenth that of acetone (i.e. roughly one-thirtieth that of water at room temperature). Liquid nitrogen is widely used as a coolant.
Cryogenic storage dewar. A cryogenic storage dewar (or simply dewar) is a specialised type of vacuum flask used for storing cryogens (such as liquid nitrogen or liquid helium), whose boiling points are much lower than room temperature. It is named after inventor James Dewar, who developed it for his own work.
Cryogenic energy storage (CES) is the use of low temperature (cryogenic) liquids such as liquid air or liquid nitrogen to store energy. [1][2] The technology is primarily used for the large-scale storage of electricity. Following grid-scale demonstrator plants, a 250 MWh commercial plant is now under construction in the UK, and a 400 MWh store ...
Cryogenics technology using liquid nitrogen and CO 2 has been built into nightclub effect systems to create a chilling effect and white fog that can be illuminated with colored lights. Cryogenic cooling is used to cool the tool tip at the time of machining in manufacturing process. It increases the tool life.
A cryogenic gas plant is an industrial facility that creates molecular oxygen, molecular nitrogen, argon, krypton, helium, and xenon at relatively high purity. [1] As air is made up of nitrogen, the most common gas in the atmosphere, at 78%, with oxygen at 19%, and argon at 1%, with trace gasses making up the rest, cryogenic gas plants separate air inside a distillation column at cryogenic ...
Cryopreservation. Cryogenically preserved samples being removed from a dewar of liquid nitrogen. Cryopreservation or cryoconservation is a process where biological material - cells, tissues, or organs - are frozen to preserve the material for an extended period of time. [1] At low temperatures (typically −80 °C (−112 °F) or −196 °C ...
Individual quick freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced ...
Dry shipper. Dry shipper with inner canister and shipping case. A dry shipper, or cryoshipper, is a container specifically engineered to transport biological specimens at cryogenic temperatures utilizing the vapor phase of liquid nitrogen. [1][2]
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