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2. 35 Soul Food Recipes That Southerners Swear By (and ... - AOL

   www.aol.com/35-soul-food-recipes-southerners...

   In fact, you probably have all the necessary ingredients already, minus the sweet potatoes themselves. Thanks to sugar, butter and a few more seasonings, the water the potatoes cook in magically ...

3. 50 Vintage Southern Recipes to Enjoy Today - AOL

   www.aol.com/50-vintage-southern-recipes-enjoy...

   This pickled radish recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. ... 50 Vintage Southern Recipes to Enjoy Today. Lisa Kaminski. June 1, 2020 at 10 ...

4. 7 Picnic-Perfect Southern Salads - AOL

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   4. Southern Black-Eyed Pea Salad. This easy black-eyed pea salad brings a burst of color and flavor to any cookout or potluck. Dressed in a zesty vinaigrette, it offers a delightful contrast with ...

5. List of soul foods and dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

   This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.

6. Sisters Family Cookbook - Wikipedia

   en.wikipedia.org/wiki/Sisters_Family_Cookbook

   The “Sisters Family Cookbook” is a cookbook compiled of southern recipes from seven sisters originally from Hogansville, Georgia, United States. The authors are Martha Hale, Becky Ott-Carden, Ellen Hubbard, all of Hogansville, Shirley Williamson of Newnan, Bobbie Williams of Statesboro, Joyce Harlin of Chattanooga, Tennessee, and Willie ...

7. Fried okra - Wikipedia

   en.wikipedia.org/wiki/Fried_okra

   Okra is a staple of the cuisine of the Southern United States, with fried okra being the most popular method of preparation. [1][2] Okra was first transported to the Americas by slave ships during the Atlantic slave trade. [3] The method of frying okra is believed to have roots in the Congo [4] or West Africa before being transported to the ...