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Horn & Hardart was a food services company in the United States noted for operating the first food service automats in Philadelphia, New York City, and Baltimore. [1] Philadelphia's Joseph Horn (1861–1941) and German-born, New Orleans -raised Frank Hardart (1850–1918) opened their first restaurant in Philadelphia, on December 22, 1888.
A food ticket machine in Japan in 2022. An automat is a type of fast-food restaurant where food and drink are served through a vending machine, typically without waitstaff. The world's first automat, Quisisana, opened in Berlin, Germany in 1895. [3][4]
Horn & Hardart, founded in 1888 by Joseph Horn and Frank Hardart, was noted for operating the first food service automats in Philadelphia and New York City. The restaurant chain was well known in the U.S. for serving food out of a vending machine for a nickel. The last New York Horn & Hardart Automat closed in April 1991.
The Concerto for Horn and Hardart, S. 27, is a work of Peter Schickele composing under the pseudonym P. D. Q. Bach.The work is a parody of the classical double concerto but where one instrument, the hardart, uses different devices, such as plucked strings, blown whistles and popped balloons, to produce each note in its range.
Frank Hardart. Frank Hardart Sr. (October 22, 1850 – December 10, 1918) was the co-founder with Joseph V. Horn of Horn & Hardart, the food service company that launched the Horn & Hardart Automat cafeterias in Philadelphia and New York. Patrons at the Automats could serve themselves by putting coins into a wall of glass-fronted dispensers ...
Horn & Hardart, Times Square (1912), New York City. D'Ascenzo Studios created Art Nouveau interiors (and later stained glass facades) for Horn & Hardart restaurants, a chain of about fifty automats that began in Philadelphia in 1902. [3] The company's flagship restaurant in New York City (1912) was on Broadway at Times Square. [4]
Childs Restaurants was one of the first national dining chains in the United States and Canada, having peaked in the 1920s and 1930s with about 125 locations in dozens of markets, serving over 50,000,000 meals a year, with over $37 million in assets at the time. Childs was a pioneer in a number of areas, including design, service, sanitation ...
Concerto for Horn and Hardart, S. 27. Allegro con brillo; Tema con variazione; Menuetto con Panna e Zucchero; Cantata: Iphigenia in Brooklyn, S. 53162. Aria: "As Hyperion across the flaming sky" Recitative: "And lo, she found herself within a market" Ground: "Dying, and yet in death alive" Recitative: "And in a vision, Iphigenia saw her brother ...