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Dressing ingredients: 1 tablespoon lime zest. 4 tablespoons lime juice, freshly squeezed (approximately 2 limes) ¼ cup olive oil. ½ teaspoon kosher salt
In addition to black-eyed peas and a piquant dressing, the dip can be modified by adding black beans, alliums like red onion, scallions, and garlic, hot or mild peppers, tomato, cilantro, corn, and spices like cumin and coriander. [10] [11] [12]
7. Breakfast Tacos with Chorizo, Potato, and Egg. Tex-Mex isn't just for dinner. Forget the pancakes and bacon and try these filling breakfast tacos instead.
9. Yucatán-Style Hot Dried-Chili Salsa. This salsa is fruity, smoky, and hot. Look for the dried chiles de arbol and pasilla in the Hispanic section of your grocery store, or head to a Mexican ...
Hoppin' John. substitute ham hock, fatback, or country sausage for the conventional bacon, or smoked turkey parts as a pork alternative. Hoppin' John, also known as Carolina peas and rice, is a peas and rice dish served in the Southern United States. It is made with cowpeas, mainly, black-eyed peas and Sea Island red peas in the Sea Islands and ...
Frijoles negros (lit. 'black beans' in Spanish) is a Latin American dish made with black beans, prepared in Guatemala, Cuba, Venezuela (where it is called caraotas negras), Puerto Rico, Mexico, and other nations in Latin America. The black bean, a legume of the species Phaseolus vulgaris, is usually purchased in either canned or dried form.
5. Dried Chiles. Dried chiles —particularly ancho, guajillo, and arbol—are vital to adding the signature Mexican flavor. The best part: They last for ages in a pantry. Longoria recommends ...
Get the Recipe: Crock Pot Detox Soup. Served from Scratch. Get ready to eat one too many bowls of this crazy delicious soup. Get the Recipe: Crock Pot Chicken Pho. The Magical Slow Cooker. Beef ...
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