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Buffalo chicken wraps are a great way to get that spicy fix in a healthier package. Use any kind of chicken you want in these, including rotisserie chicken from a store or leftover grilled chicken ...
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Bread, various fillings. Media: Tramezzino. A tramezzino (Italian: [tramedˈdziːno]; pl.: tramezzini) is an Italian sandwich constructed from two slices of soft white bread, with the crusts removed, usually cut in a triangle. Popular fillings include tuna, olive, and prosciutto, but many other fillings can be used. [1][2]
Also known as avocado fries. Wedges of avocado either breaded or battered and deep fried in oil, seasoned with salt, and served with a dipping sauce: Deviled eggs: Italy: Boiled eggs, shelled, cut in half, and filled with the yolk mixed with other ingredients such as mayonnaise and mustard, [9] but many other variants exist internationally ...
Bungeo-ppang (Korean: 붕어빵; lit. carp bread) is a fish-shaped pastry stuffed with sweetened red bean paste, which originated from the Japanese taiyaki. [1] One of South Korea's most popular winter street foods, [2] [3] the snack is often sold at street stalls, grilled on an appliance similar to a waffle iron but with a fish-shaped mold.
Scrambled egg and avocado on a toasted whole-wheat English muffin make a terrific 10-minute breakfast for any day of the week.
Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry, seafood, and vegetables. As a cooking technique stuffing helps retain moisture, while the mixture itself serves to augment and ...
Fill a medium saucepan with water (about 2 inches from the top) and place on the stove. Turn the heat to medium-high and let the water come to a boil.