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Enjoy buttery and soft sour cream coffee cake layered with a thick cinnamon swirl ribbon and plenty of brown sugar crumbs on top.
This Sour Cream Coffee Cake from Mary Younkin’s cookbook, The Weekday Lunches & Breakfasts Cookbook has a moist, tender cake and two layers of cinnamon streusel. It's an irresistible morning treat.
From Zingerman's Bakehouse, a rich and buttery sour cream coffee cake with a cinnamon-nut swirl — always a crowd-pleaser!
My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze! Perfect for breakfast, brunch, or dessert… grab a fork and enjoy!
This Sour Cream Coffee Cake is not only incredibly EASY to make, it’s absolutely delicious! A tender crumb cake with cinnamon pecan topping. You wont be able to stop at just one piece. Nothing says brunch like homemade coffee cake!
Our Favorite Sour Cream Coffee Cake. This tender cake is both filled and topped with cinnamon sugar. Sour cream adds tenderness and flavor to any baked good, and this breakfast cake is no exception. Note: For a more substantial streusel-like topping, see "tips," below.
This fluffy, moist sour cream cinnamon coffee cake has a brown sugar streusel layered in the middle and sprinkled on top. This is the perfect baked treat to serve when company pops over. Using sour cream in the batter creates a moist, tender cake and adding pecans to the streusel gives it the perfect crunch it needs. Ready in about under an hour!
Brown sugar topping: A simple mix of granulated white sugar, brown sugar and ground cinnamon will serve as our filling and topping for the cake. Feel free to mix in some chopped walnuts or pecans if you’d like too.
Why this recipe works. I tested this sour cream coffee cake recipe to guarantee an even crumb with plenty of warming cinnamon flavor. Achieve a moist, buttery texture by combining tangy sour cream and butter in the cake batter. These two dairy additions keep the cake from drying out in the oven.
Cinnamon Sour Cream Coffee Cake is a tender coffee cake filled with a cinnamon swirl and topped with a delicious brown sugar streusel. Prep Time: 15 minutes. Cook Time: 42 minutes. Total Time: 57 minutes. Servings: 9 servings.