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This moist blueberry sour cream coffee cake is packed with flavor thanks to juicy blueberries, cinnamon, and pecan nuts. A wonderful weekend treat!
OOzing with blueberry flavor, this coffee cake is tender and moist with a topping of brown sugar, cinnamon and oats.
This blueberry sour cream coffee cake is so moist and loaded with fresh blueberries! The sour cream makes this cake so lush, while the brown sugar crumble topping adds a delicious layer of sweetness. It can also be made with fresh or frozen blueberries.
This Ina Garten Blueberry Sour Cream Coffee Cake is really one of the best blueberry cakes that you will never forget. This moist cake is made with fresh blueberries, sour cream, all-purpose flour, and a touch of vanilla.
Combine soft butter, brown sugar, granulated sugar and vanilla in a large bowl and best using an electric hand mixer for about 2 minutes until smooth, creamy and a bit pale and fluffy. STEP 4). Add wet ingredients. Add the eggs one at a time and beat well after each addition until evenly incorporated.
This Blueberry Sour Cream Coffee Cake is moist, tender and bursting with fresh blueberries. The buttery crumb topping and drizzle of icing makes it the perfect recipe for breakfast, brunch and even dessert!
In a large bowl, cream the butter and sugar until light and fluffy, five to seven minutes. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in the blueberries.
Sugary crumbles and blueberries are baked between layers of moist sour cream coffee cake for a delicious treat your guests will love!
Step 1: make the cake batter. Cream a stick of room-temperature salted butter with lemon zest and a touch of sugar. Then add eggs, vanilla, and sour cream. Now, the sour cream is key. You can also use Greek yogurt, but I’ve decided that sour cream will give you the best flavor and the most moisture.
Blueberry sour cream coffee cake is great because it uses very simple ingredients to create something absolutely amazing. There are a few substitutions you can make, but some others are important to keep the same. Sugar - You need both granulated and brown sugar for this recipe.