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Savor a classic! A brown sugar, nut and spice filling is layered and baked in a rich sour cream coffee cake.
There’s a fantastic fruity filling hiding in this rich coffee cake. Heat oven to 350°F. Grease and flour 12-cup bundt cake pan. Make Fruit-Nut Filling; set aside. Mix flour, baking powder, baking soda and salt; set aside. Beat butter and sugars in large bowl with electric mixer on medium speed, scraping bowl occasionally, until fluffy.
Beat in 1/2 cup of the sour cream, the vanilla and eggs until smooth. On low speed, beat in 1 cup of the flour, the baking powder and salt until dry ingredients are moistened. Beat in remaining sour cream and flour just until blended.
Grandma’s Sour Cream Coffee Cake recipe is an old fashioned pound cake recipe made in a Bundt pan. This moist coffee cake is perfect for breakfast or as dessert, especially when served with a hot cup of coffee.
Classic sour cream coffee cake is great for a weekend brunch, showers and teas, and book clubs. Plus, there's no sticky frosting to worry about. This incredible sour cream coffee cake is a buttery and moist cake with a ribbon of crunch from a cinnamon streusel within the cake and of course on top.
Sour cream coffee cake is delicious with a cup of joe. Sour cream in the batter keeps this cake recipe moist while crumbly streusel bakes to perfection on top.
Sour cream makes this coffee cake super moist and the best part is that it starts with a cake mix. It’s so easy to make, and loaded with lots of cinnamon crumbly goodness. This breakfast cake is an instant crowd pleaser!
Sour cream is the key ingredient in making Ina Garten's coffee cake recipe super moist and tender. She adds walnuts to the streusel layer for extra texture with every bite.
A simple yet decadent Sour Cream Coffee Cake is the best recipe for a holiday breakfast or a special brunch. The rich butter cake includes cinnamon pecan streusel for a surprise filling and a crunchy crumb topping, and is finished with a drizzle of icing. It’s a show-stopping morning treat that you can easily prepare in advance.
This tender cake is both filled and topped with cinnamon sugar. Sour cream adds tenderness and flavor to any baked good, and this breakfast cake is no exception. Note: For a more substantial streusel-like topping, see "tips," below.