Search results
Results from the WOW.Com Content Network
That meant that the Reputed measures varied depending on which standard gallon was used. A Reputed Pint of beer was equal to 285 mL (1/2 an Ale Pint, or equivalent to 10 imperial oz. or 9.63 US oz.) and a Reputed Quart of wine was equal to 730 mL (3/4 of a Wine Quart, or equivalent to 25.69 Imp. oz. or 24.68 US fluid oz.).
Prior to metrication, in the United Kingdom, the standard single measure of spirits in a pub was 1 ⁄ 6 gill (23.7 mL) in England and Northern Ireland, and either 1 ⁄ 5 gill (28.4 mL) or 1 ⁄ 4 gill (35.5 mL) in Scotland. After metrication, this was replaced by measures of either 25 or 35 millilitres (0.176 or 0.246 gi), at the discretion ...
The 1963 act formalized the legal measures by which spirits and other alcoholic beverages should be dispensed, namely 1 ⁄ 4, 1 ⁄ 5 or 1 ⁄ 6 gill (36, 28 or 24 ml), but this was replaced in 1985 when 25 ml or 35 ml were permitted. [5]
550.610471mL (dry) The pint (/ ˈpaɪnt /, listen ⓘ; symbol pt, [ 1 ][ 2 ] sometimes abbreviated as p[ 3 ]) is a unit of volume or capacity in both the imperial and United States customary measurement systems. In both of those systems it is traditionally one eighth of a gallon. The British imperial pint is about 20% larger than the American ...
The US fluid ounce is based on the US gallon, which in turn is based on the wine gallon of 231 cubic inches that was used in the United Kingdom prior to 1824. With the adoption of the international inch, the US fluid ounce became ⁄128 gal × 231 in 3 /gal × (2.54 cm/in) 3 = 29.5735295625 mL exactly, or about 4% larger than the imperial unit.
The corn or dry gallon is used (along with the dry quart and pint) in the United States for grain and other dry commodities. It is one-eighth of the (Winchester) bushel, originally defined as a cylindrical measure of 18 1 2 inches in diameter and 8 inches in depth, which made the bushel 8 in × (9 1 4 in)2 × π ≈ 2150.42017 ...
A 25 L (61⁄2 US gal) glass carboy acting as a fermentation vessel for beer. It is fitted with a fermentation lock. A carboy, also known as a demijohn or a lady jeanne, is a rigid container with a typical capacity of 4 to 60 litres (1 to 16 US gal). [1][2] Carboys are primarily used for transporting liquids, often drinking water or chemicals. [3]
The chart below [6] lists the sizes of various wine bottles in multiples relating to a standard bottle of wine, which is 0.75 litres (0.20 US gal; 0.16 imp gal) (six 125 mL servings). The "wineglassful"—an official unit of the apothecaries' system of weights —is much smaller at 2.5 imp fl oz (71 mL ).