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2. We Tried Dolly Parton’s 5-Layer Casserole, and Now We’re ...

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   Step 2: Layer the potatoes and ground beef. Dolly Parton Casserole Meat. Spread an even layer of sliced potatoes at the bottom of the dish. Season with plenty of salt and pepper on top. Top the ...

3. Seven-layer dip - Wikipedia

   en.wikipedia.org/wiki/Seven-layer_dip

   A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print. The dish typically includes: Refried beans ...

4. We Made The Pioneer Woman’s Million Dollar Dip—and Her Recipe ...

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   Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss

5. Nachos - Wikipedia

   en.wikipedia.org/wiki/Nachos

   Nachos originated in the city of Piedras Negras, Coahuila in Mexico, across the border from Eagle Pass, Texas in the United States. [12] [13] Ignacio "Nacho" Anaya created nachos in 1943 at the restaurant the Victory Club when Mamie Finan and a group of U.S. military officers' wives, whose husbands were stationed at the nearby U.S. Army base Fort Duncan, traveled across the border to eat at ...

6. PHILADELPHIA 7-Layer Mexican Dip - AOL.com

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   Want to make PHILADELPHIA 7-Layer Mexican Dip? Learn the ingredients and steps to follow to properly make the the best PHILADELPHIA 7-Layer Mexican Dip? recipe for your family and friends.

7. Got Lots Of Hungry Football Fans Heading Your Way? You ... - AOL

   www.aol.com/65-tailgate-food-ideas-hungry...

   Beer Cheese. Creamy and warm dips are required on any game day, but if you really want to start the party, put out a pot of beer cheese. Spiked with lager and Dijon mustard, this smooth and glossy ...

8. Chile con queso - Wikipedia

   en.wikipedia.org/wiki/Chile_con_queso

   Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers. [5][6] Many restaurants serve chile con queso with such added ingredients as pico de gallo, black beans, guacamole, and ...

9. Easy-Five Mexican Dip Recipe - AOL

   www.aol.com/food/recipes/easy-five-mexican-dip

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