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Gordon Ramsay’s Pan Seared Sea Bass is a quick, flavorful recipe featuring sea bass seasoned with salt, pepper, onion, and garlic powder, then cooked in butter and olive oil, garnished with lemon, and often served with fresh herbs.
This easy pan-seared sea bass recipe is a little taste of the Mediterranean in one pan! And it comes together in just 15 minutes. First, you’ll give a few sea bass filets a quick rub with a bold seasoning of cumin, coriander, Aleppo-style pepper, and garlic.
Total Time: 20 minutes. Roasted vegetables make a good pairing with Chilean sea bass. Cut the veggies up, drizzle them with olive oil, salt and pepper, then pop them in the oven for half an hour. This incredibly impressive meal can be ready in almost no time. Enjoy! Directions.
This Pan Fried Sea Bass with Lemon Garlic Herb Sauce is a 20 minute, one-pan, budget-friendly Mediterranean recipe that’s perfect on busy weeknights. This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable* fish, and it’s packed with flavor from fresh oregano, thyme, and parsley.
This Pan Seared Chilean Sea Bass recipe is such a simple, easy-to-make dish, but it’s amazing enough for special occasions! This mild, flakey fish is topped with a decadent herbed lemon butter sauce that’s restaurant-quality, but comes together so quickly!
Pan Seared Chilean Sea Bass is a light, flaky, delectable seafood entree made for special occasions. Serve this simple, 15-minute entree over arugula salad topped with Chimichurri sauce for restaurant quality flavor and presentation.
This Pan Seared Sea Bass is a simple and healthy recipe with that perfect seared, golden crust. Paired with a light shallot butter sauce, it's an elegant dinner in under 20 minutes with only one pan! A simple seared Chilean sea bass is a great recipe for dinner parties, holidays, or dinner for two.
This tender, juicy, and flavorful pan-seared Chilean Sea Bass recipe is smothered in lemon caper butter and seared to perfection. An easy, delicious meal that brings elevated dining right to your home kitchen in just 20 minutes. Tasty enough for special occasions, easy enough for a weeknight!
Make my restaurant-quality pan-seared Chilean sea bass recipe in 15 minutes. It’s crisp outside, tender, juicy, and flaky in the middle, and served with rich lemon butter sauce!
These pan-seared sea bass fillets served with brown butter parsley sauce taste like something you would eat at a five-star restaurant. Preparing this 10-minute dinner is a breeze! It's quick, easy, and requires minimal prep. The key to a fantastic result lies in following the necessary steps below.