enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Fish cracker - Wikipedia

    en.wikipedia.org/wiki/Fish_cracker

    Fish crackers are deep-fried crackers made from fish and spices, originating from Indonesia. The crackers are made mainly with tapioca flour and/or sago flour and then salt, sugar, and MSG as seasonings. [2] Fish crackers can be found throughout Southeast Asia and East Asia. However, they are more commonly found and of greater variety in ...

  3. Goldfish (cracker) - Wikipedia

    en.wikipedia.org/wiki/Goldfish_(cracker)

    Goldfish. Goldfish is a brand of fish-shaped cracker with a small imprint of an eye and a smile manufactured by Pepperidge Farm, which is a division of the Campbell Soup Company. [1] The brand's current marketing and product packaging incorporate this feature of the product: "The Snack That Smiles Back!

  4. Mom who ‘prioritizes health’ makes her own Goldfish crackers ...

    www.aol.com/news/mom-prioritizes-health-makes...

    She shared a recipe for homemade Goldfish crackers. Instagram mom Gretchen Adler often reminds her 300,000 followers that she “prioritizes health.” She shared a recipe for homemade Goldfish ...

  5. Seafood Is for Dinner Tonight—And These 20+ Recipes ... - AOL

    www.aol.com/seafood-dinner-tonight-20-recipes...

    Spicy Salmon Rice Bowls. This salmon is seasoned with soy sauce, honey, ginger, garlic, and sriracha so it has a sweet and spicy kick. Serve it over rice with slices of fresh cucumber and avocado ...

  6. Is this chef’s recipe for homemade Goldfish crackers better ...

    www.aol.com/lifestyle/chef-recipe-homemade...

    These DIY Goldfish taste like real cheese. The post Is this chef’s recipe for homemade Goldfish crackers better than store-bought? appeared first on In The Know.

  7. Whale-Shaped Crackers with Cheddar and Nori Recipe - AOL

    homepage.aol.com/food/recipes/whale-shaped...

    Roll out the other half on a silpat or parchment until about 1/8 to 1/4 inch thick. Use the cookie cutter to make whale shapes. Sprinkle with just a bit of fleur de sel and place in 375 degree oven for 10-15 minutes, until golden and crisp. Repeat with the rest of the dough. To serve, top with a slice of cheddar and a sprinkle of nori.

  8. Prawn cracker - Wikipedia

    en.wikipedia.org/wiki/Prawn_cracker

    Prawn crackers are known as kropek (also spelled kropeck) in the Philippines, or by their English names "prawn crackers" or "fish crackers" (especially in mass-produced commercial versions). They are traditionally made from flour (usually tapioca flour), powdered prawns or fish, various spices, and water.

  9. Krupuk - Wikipedia

    en.wikipedia.org/wiki/Krupuk

    Krupuk (Javanese) [n 1] is an Indonesian deep fried crackers made from starch and other ingredients that serve as flavouring. They are a popular snack in parts of Southeast Asia, but most closely associated with Indonesia. [3] Kroepoek also can be found in the Netherlands, through their historic colonial ties with Indonesia.