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This buttermilk banana bread mixes up in minutes and there’s no need for a mixer! With just a few simple pantry ingredients this moist banana bread made with buttermilk can be yours in about one hour or so.
This is an easy recipe and the bread is so moist and delicious. I absolutely love it! I made this banana bread recipe when I had over ripe bananas and left-over buttermilk in the refrigerator that I didn’t know what to do with.
This best ever banana bread recipe uses a secret ingredient: buttermilk. It makes this nutty banana bread wonderfully moist and very, very tasty!
This Buttermilk Banana Bread is super moist and bursting with banana flavor. The only problem? A loaf never lasts long because it is TOO good!
1/2 teaspoon fine salt. 1/4 teaspoon freshly grated nutmeg. 2 large eggs, lightly beaten. 1/4 cup buttermilk, sour cream or yogurt. 1/2 cup light brown sugar, lightly packed. 1 teaspoon pure...
This buttermilk banana bread recipe is moist and full of sweet banana flavor. It's simple to make, freezes beautifully, and it's ready in just over an hour!
Instructions. Notes. Nutrition. Ingredients for Buttermilk Banana Bread. Banana bread is a “quick bread”, meaning no yeast or rise is necessary. The addition of buttermilk in this recipe makes a moist banana bread but is also necessary because the acid in the buttermilk reacts with the baking soda and baking powder to give the bread a lift.
The most delicious buttermilk banana bread recipe you are going to find! Made with buttermilk, ripe bananas, and my easy banana bread secret!
This buttermilk banana bread is delicious with its wonderful buttery crust! There is not another banana bread recipe quite like this one! Instead of a dark-speckled interior, this banana bread is light and buttery and so delicious!
Room Temperature Dairy. Make sure your buttermilk is not cold. This applies to the butter (and eggs, even though not technically dairy) in this recipe as well. You will find they incorporate much better and the resulting texture is second-to-none. Sifting the Flour. We want a tender banana bread, and this is one of the tricks to achieving that.