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Club (soft drink) Club is the brand name for a series of Irish carbonated soft drinks produced in Ireland by Britvic Ireland and previously by Cantrell & Cochrane (C&C). It is bottled by the Britvic plant in Dublin. The series includes Club Orange, Club Lemon, Club Rock Shandy (a mixture of the orange and lemon flavours) and Club Apple soft drinks.
Mo' Wax was a British record label founded by James Lavelle in 1992. [1] The label was not co-founded by Tim Goldsworthy, as is often reported. [2] [3] Steve Finan became co-owner shortly after. Mo' Wax came to recognition for being at the forefront of trip hop, turntablism and alternative hip hop during the mid-1990s.
Originally named Orange County Airport, the Orange County Board of Supervisors renamed the airport in 1979 in honor of actor John Wayne, who lived in neighboring Newport Beach and died that year. A statue of John Wayne was installed at the airline terminal in 1982. [7] John Wayne Airport is the sole commercial airport in Orange County.
Club (biscuit) McVitie's-branded Club mint biscuit as sold on the UK market in 2017. A thin layer of "mint flavoured cream" can be seen on the inside of the biscuit. Club is a range of chocolate covered biscuits, sold in the Republic of Ireland under the Jacob's brand name and in the United Kingdom under McVitie's.
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Price Club was founded by Sol Price in 1975 after he was forced out of FedMart, another retail chain he had founded. Price and several friends invested $2.5 million to establish Price Club. The first Price Club location opened on July 12, 1976, [2] in San Diego, at the former site of a manufacturing building previously owned by Howard Hughes ...
Towne Club was founded and operated by Harold Samhat in the mid-1960s. [1] The company first started selling its pop in its own retail outlets in Detroit, known as "pop centers". It was an affordable alternative to bigger brands such as Coca-Cola and Pepsi , and often sold well in Detroit's poorer neighborhoods.
The materials used to wax produce depend to some extent on regulations in the country of production and/or export. Both natural waxes (carnauba, [12] shellac, beeswax or resin [4]) and petroleum-based waxes (usually proprietary formulae) [3] are used, and often more than one wax is combined to create the desired properties for the fruit or vegetable being treated.