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Pepin Heights Orchards delivered the first Honeycrisp apples to grocery stores in 1997. [6] The name Honeycrisp was trademarked by the University of Minnesota, but university officials were unsure of its protection status in 2007. [7] It is now the official state fruit of Minnesota. [8] A large-sized honeycrisp will contain about 113 calories. [9]
Apples have 95 calories, 4 grams of fiber and 11 percent of the daily recommendation for vitamin C. Learn more health benefits of the fruit plus apple recipes. ... Honeycrisp, McIntosh and Pink ...
The Cosmic Crisp is a cross between Honeycrisp and Enterprise apples. It is intended to have the texture and juiciness of the Honeycrisp, and the late-ripening behavior and long storage of the Enterprise. [3] The Cosmic Crisp is characterized mainly by uniformly colored dark red skin, dense firm flesh, and an improved shelf life. [4]
Apples This cross between an Enterprise and Honeycrisp apple took researchers at Washington State University 20 years to develop, and it was totally worth the wait. The Cosmic Crisp apple is large ...
The number of calories in an apple varies based on its size and whether it has skin. According to the USDA's FoodData Central, an apple with skin and a three-inch diameter has about 95 calories.
EverCrisp is an American apple cultivar developed by the Midwest Apple Improvement Association (MAIA). [1] Trademarked as EverCrisp, the MAIA-1 variety is a cross between two existing apple cultivars: the Honeycrisp and Fuji. [2] Originally produced in Ohio, EverCrisp has since expanded to apple-growing regions across the Midwest in Michigan ...
300 calories or less per serving. ... Cosmic Crisp apples are a cross between Honeycrisp and Enterprise varieties. They are large, juicy, and slow to brown. Best of all, they have a balanced sweet ...
It is a favorite for eating plain, as well as for use in salads, apple sauce, and apple butter. [12] [13] America's Test Kitchen, Food Network, and Serious Eats all list Golden Delicious apples as one of the best apples for baking apple pie due to its balanced flavor and its high pectin content that allows it to stay intact when cooked. [14 ...