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A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.
Slow cooking is an efficient way to cook a meal. Reaching for the slow cooker to get a meal done fast may sound counterintuitive, but use it to prepare meals in the morning that will be ready when ...
Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...
Slow-Cooker Chicken Burritos. A favorite among families during back-to-school season, this recipe is a Master Class on low-fuss, high-reward weeknight meals. "These are an easy, quick and protein ...
Why I Love It: slow cooker recipe, beginner-friendly, <500 calories Serves: 6 This creamy wonder takes just five minutes to prep, and is a thousand times more delicious than the canned stuff.
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