Search results
Results from the WOW.Com Content Network
There is a rich diversity in food preparation throughout the United States. This list is not exhaustive, nor does it cover every item consumed in the U.S., but it does include foods and dishes that are common in the U.S. (highly available and regularly consumed), or which originated there.
Southern United States A savory food made from cornmeal batter that is deep fried or baked rolled as a small ball [36] Johnny Marzetti: Midwest Midwestern United States A Midwestern Italian American pasta dish consisting of noodles, cheese, ground beef, and a tomato sauce that typically includes aromatic vegetables and mushrooms. [37] [38 ...
Ptarmigan, grouse, crow, blackbirds, dove, duck and other game fowl are consumed in the United States. In the American state of Arkansas, beaver tail stew is consumed in Cotton town. [187] Squirrel, raccoon, possum, bear, muskrat, chipmunk, skunk, groundhog, pheasant, armadillo and rabbit are also consumed in the United States.
This region encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
State Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1]: State nut: Pecan: 1982 [2]: State fruit: Blackberry: 2004 [3]: State tree fruit
The fast-food Mexican chain became one of the fastest-growing brands in the world, and there are now more than 8,000 locations in the United States. Bell eventually sold his stake in Taco Bell to ...
Most popular being the chicken bog. (These dishes are popular in South Carolina due to the influence of rice cultivation on the history of South Carolina) She-crab soup – mainly served in the area around Charleston, South Carolina, and Savannah, Georgia, from Atlantic crabs; Tomato soup – stewed tomatoes, okra and corn
For premium support please call: 800-290-4726 more ways to reach us