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  2. FASTA format - Wikipedia

    en.wikipedia.org/wiki/FASTA_format

    It can be downloaded with any free distribution of FASTA (see fasta20.doc, fastaVN.doc, or fastaVN.me—where VN is the Version Number). In the original format, a sequence was represented as a series of lines, each of which was no longer than 120 characters and usually did not exceed 80 characters.

  3. FASTQ format - Wikipedia

    en.wikipedia.org/wiki/FASTQ_format

    The FAST4 format was invented as a derivative of the FASTQ format where each of the 4 bases (A,C,G,T) had separate probabilities stored. It was part of the Swift basecaller, an open source package for primary data analysis on next-gen sequence data "from images to basecalls". The FAST5 format was invented as an extension of the FAST4 format.

  4. National Pasta Association - Wikipedia

    en.wikipedia.org/wiki/National_Pasta_Association

    The National Pasta Association (NPA) is a trade association of professionals in the United States pasta industry. [3] The NPA originally formed as The National Association of Macaroni and Noodle Manufacturers of America in 1904, making it one of the oldest trade associations in the United States.

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    www.aol.com/news/fasta-pasta-sale-094416335.html

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  7. FASTA - Wikipedia

    en.wikipedia.org/wiki/FASTA

    FASTA is a DNA and protein sequence alignment software package first described by David J. Lipman and William R. Pearson in 1985. [1] Its legacy is the FASTA format which is now ubiquitous in bioinformatics .

  8. User guide - Wikipedia

    en.wikipedia.org/wiki/User_guide

    User's guide for a Dulcitone keyboard. A user guide, also commonly known as a user manual, is intended to assist users in using a particular product, service or application. It is usually written by a technician, product developer, or a company's customer service staff. Most user guides contain both a written guide and associated images.

  9. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    A rolled pasta with filling; cooked roll is normally sliced, covered in sauce and broiled in the oven [155] "Stuffed roll" [155] Rotoli imbotito; strudel (Trentino-Alto Adige); pasta al sacco [155] Sacchettoni: Round, similar to fagottini, but also may use ravioli stuffing. A small square of pasta brought around the stuffing and twisted.