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He prepared food that was later added on the menu of one of his restaurants, Momofuku Nishi, as a partnership between Impossible Foods and David Chang. [38] In July 2017, Chang announced the opening of his first West Coast restaurant in Los Angeles. The restaurant, Majordomo, opened in January 2018.
Pork ramen from New York restaurant Momofuku Noodle Bar. Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), [1] Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), [2] Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas ...
Milk Bar (originally Momofuku Milk Bar) [3] is a chain of dessert and bakery restaurants in the United States, founded in New York City by chef Christina Tosi. As of 2024 [update] , the chain has branches in New York City ; Los Angeles ; Washington, D.C. ; Las Vegas ; Bellevue, Washington , and Chicago .
Momofuku demanded they stop using the term “chili crunch,” a trademark the food giant bought last year after it was sued by Denver-based company Chile Colonial for “trademark infringement.”
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Majordomo Records is an indie record label formed as an imprint of Shout! Factory, a Los Angeles-based audio/video label started by the founders of Rhino Records. The label's products are distributed through Sony BMG in the United States, Universal Music in Canada and Pinnacle in Europe. The imprint specializes in indie rock, alternative and ...
Momofuku (ISBN 030745195X) is a cookbook by the American chef David Chang, the New York Times food writer Peter Meehan, and Chris Ying, who was the editor-in-chief of the food quarterly Lucky Peach. It was published in 2009.