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  2. Acetic acid - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid

    Acetic acid / ə ˈ s iː t ɪ k /, systematically named ethanoic acid / ˌ ɛ θ ə ˈ n oʊ ɪ k /, is an acidic, colourless liquid and organic compound with the chemical formula CH 3 COOH (also written as CH 3 CO 2 H, C 2 H 4 O 2, or HC 2 H 3 O 2). Vinegar is at least 4% acetic acid by volume, making acetic acid the main component of vinegar ...

  3. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Vinegar typically contains from 5% to 18% acetic acid by volume. [1] Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast and ethanol to acetic acid using acetic acid bacteria. [2] Many types of vinegar are made, depending on source materials.

  4. Why Vinegar Is So Good for You - AOL

    www.aol.com/why-vinegar-good-151701446.html

    Again, vinegar’s acetic acid could be the benefactor; acetate plays a role in improving brain inflammation, plasticity, and overall cognition. Polyphenols may contribute as well. Red wine ...

  5. Does Apple Cider Vinegar Go Bad? Here's How to Know ... - AOL

    www.aol.com/does-apple-cider-vinegar-bad...

    The “mother of vinegar”—a mixture of active acetic acid bacteria, yeast, and enzymes created during fermentation—gives this type of ACV a pleasantly funky, more complex flavor profile that ...

  6. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    Mother of vinegar in a bottle. Mother of vinegar is a biofilm composed of a form of cellulose, yeast, and bacteria that sometimes develops on fermenting alcoholic liquids during the process that turns alcohol into acetic acid with the help of oxygen from the air and acetic acid bacteria (AAB).

  7. Can You Use Cleaning Vinegar for Cooking? - AOL

    www.aol.com/lifestyle/cleaning-vinegar-cooking...

    Distilled white vinegar is typically about 5% acetic acid and 95% water. Compared to other vinegars like sherry vinegar, red wine vinegar, and cider vinegar, distilled white vinegar has a very ...

  8. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    The acetic acid, together with the malic acid naturally present in apple juice, contribute to the sour taste of this vinegar. [ 3 ] There is no high-quality clinical evidence that regular consumption of apple cider vinegar helps to maintain or lose body weight , [ 5 ] or is effective to manage blood glucose and lipid levels.

  9. Everything You Need To Know About Vinegar - AOL

    www.aol.com/everything-know-vinegar-170500415.html

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    related to: vinegar and acetic acid