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A clementine (Citrus × clementina) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange (C. × deliciosa) and a sweet orange (C. × sinensis), [1] [2] [3] named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. [4]
In city, the known fruit clementine were discovered by Father Clément Rodier in 1892. [1] Although It is famous for its agriculture and especially for the clementine variety of citrus fruits, native to the locality. there is really only 13,350 ha of land available, of which 1/3 (4,036 ha ) constitutes the useful agricultural area and 9,109 ha ...
Marie-Clément Rodier, C.S.Sp. (French pronunciation: [maʁiklemɑ̃ ʁɔdje]; born Vital Rodier; 1839–1904) [1] was a French missionary brother in Algeria. He is credited with creating the clementine variety of mandarin orange in 1902. [1] Brother Clément was buried in Misserghin near Oran.
"Clementines are low in calories with high water content, making them the perfect addition to any meal or snack," Galati explains. "Clementines are best known for their vitamin C content. A single ...
Here are some key tips to better your chances of picking the ripe ones.
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Clementine: Citrus × clementina: A clementine is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange, named in honour of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. The exterior is a deep orange colour with a smooth, glossy appearance. First Lady Anadomikan
Citrus × deliciosa; Hybrid parentage: Parents unknown; mandarin orange with some pomelo ancestry Cultivar "Mediterranean"? [citation needed]Marketing names: Willowleaf, Ba Ahmed (Morocco), Blida, Boufarik and Bougie (Algeria), Bodrum (Turkey), Paterno and Palermo (Italy), Nice and Provence (France), Valencia (Spain), Setubalense (Portugal); commune (French), comuna (Spanish), gallego ...