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  2. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Cornstarch is usually included as an anticaking agent in powdered sugar (icing or confectioner's sugar). [citation needed] A common substitute is arrowroot starch, which replaces the same amount of corn starch. [10] Food producers reduce production costs by adding varying amounts of corn starch to foods, for example to cheese and yogurt. [11]

  3. 3 Easy Brown Sugar Substitutes You Probably Already ... - AOL

    www.aol.com/3-easy-brown-sugar-substitutes...

    White sugar can be a 1:1 replacement for brown sugar. For 1 cup brown sugar, substitute 1 cup white sugar, and on for however much sugar you need. Keep in mind, using white sugar instead of brown ...

  4. Bread Flour Substitute: What to Use Instead - AOL

    www.aol.com/bread-flour-substitute-instead...

    Stefania Pelfini, La Waziya Photography/Getty Images. For a basically seamless bread flour substitution, just swap in all-purpose flour 1:1. The only caveat is that the results may not be as chewy ...

  5. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  6. Mielie meal - Wikipedia

    en.wikipedia.org/wiki/Mielie_meal

    Mielie meal, also known as mealie meal or maize meal, is a relatively coarse flour (much coarser than cornflour or cornstarch) made from maize [1] (also called mealies) in Southern Africa. It was originally brought to Africa from the Americas by the Portuguese. [ 2 ]

  7. Resistant starch - Wikipedia

    en.wikipedia.org/wiki/Resistant_starch

    When isolated resistant starch is used to substitute for flour in foods, the glycemic response of that food is reduced. [20] [21] There is limited evidence that resistant starch can improve fasting glucose, fasting insulin, insulin resistance and sensitivity, especially in individuals who are diabetic, overweight or obese.

  8. Farina (food) - Wikipedia

    en.wikipedia.org/wiki/Farina_(food)

    Farina with milk and sugar is sometimes used for making creams for layered cakes. Farina can be used as a substitute for bread crumbs in sweet and meat pies (to absorb excess water). It can also be used to prevent dough from sticking to baking surfaces via the baking process, leaving residual farina on the bottom of the final product.

  9. The 5 healthiest flours to use instead of all-purpose white ...

    www.aol.com/news/healthiest-flour-cook-dietitian...

    This compound reduces cholesterol and blood sugar in the blood, lowering the risk of heart disease and Type 2 diabetes. It also helps lower inflammation and strengthen the immune system.

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