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Originally called "Northwestern Steel and Iron Works" the company changed its name to the "National Pressure Cooker Company" in 1929 and then National Presto Industries, Inc. 1953. [3] The company originally produced pressure canners for commercial, and later home, use. Beginning in 1939, the company introduced small home-use cooking appliances.
[3] [4] [5] Nordic Ware remains family-owned and operated, and David Dalquist (son of founders Henry David and Dorothy Dalquist) is the current company president. [ 1 ] In addition to the Bundt cake pan, Nordic Ware is also a pioneer in the field of microwave cookware.
A pressure cooker. Pressure cooker – heats food quickly because the internal steam pressure from the boiling liquid causes saturated steam (or "wet steam") to bombard and permeate the food. Thus, higher temperature water vapour (i.e., increased energy), which transfers heat more rapidly compared to dry air, cooks food very quickly.
2007 Toyota Yaris hatchback owner's manual 1919 Ford Motor Company car and truck operating manual. An owner's manual (also called an instruction manual or a user guide) is an instructional book or booklet that is supplied with almost all technologically advanced consumer products such as vehicles, home appliances and computer peripherals.
Ancient Greek casserole and brazier, 6th/4th century BC, exhibited in the Ancient Agora Museum in Athens, housed in the Stoa of Attalus. Two cooking pots (Grapen) from medieval Hamburg c. 1200 –1400 AD Replica of a Viking cooking-pot hanging over a fire Kitchen in the Uphagen's House in Long Market, Gdańsk, Poland
Pressure Cooker was designed by Garry Kitchen. [4] Prior to the game, Kitchen had made the Atari 2600 games Space Jockey, a port of Donkey Kong and Keystone Kapers. [5] Kitchen was inspired to make the game when in line at a Burger King and saw the burgers move on a conveyor belt.
This is an accepted version of this page This is the latest accepted revision, reviewed on 30 January 2025. Preparing food using heat This article is about the preparation of food specifically via heat. For a general outline, see Outline of food preparation. For varied styles of international food, see Cuisine. Not to be confused with Coking. A man cooking in a restaurant kitchen, Morocco ...
The Battle Axe culture, also called Boat Axe culture, is a Chalcolithic culture that flourished in the coastal areas of the south of the Scandinavian Peninsula and southwest Finland, from c. 2800 BC – c. 2300 BC.
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