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  2. Cowboy Butter Adds Serious Flavor to Any Dish - AOL

    www.aol.com/cowboy-butter-adds-serious-flavor...

    Yields: 6-8 servings. Prep Time: 15 mins. Total Time: 2 hours 30 mins. Ingredients. 3 tbsp. olive oil. 4. garlic cloves, finely chopped. 2. green onions, thinly sliced

  3. Sonofabitch stew - Wikipedia

    en.wikipedia.org/wiki/Sonofabitch_stew

    butter (to roast the sliced liver and kidneys before adding them to the mix) some flour to thicken the sauce; lemon juice at the end, before serving; salt, pepper, spices; Frank X. Tolbert's 1962 history of chili con carne, A Bowl of Red, discusses sonofabitch stew as well. [1]

  4. Make One of Ree Drummond's All-Time Greatest Steak Dinners - AOL

    www.aol.com/one-ree-drummonds-time-greatest...

    The steak with onion cream sauce will definitely do the trick. ... Bacon-Wrapped Filets with Cowboy Butter. A nice, juicy steak is wonderful all on its own. But wrap it in bacon and drench it in ...

  5. Hey, Butter Lovers! These Compound Butters Are ... - AOL

    www.aol.com/lifestyle/hey-butter-lovers-compound...

    Butter lovers will love ways to make butter even better! Compound butter recipes are both sweet and savory like strawberry butter, cowboy butter, and more.

  6. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    A.1. Sauce – Brand of brown sauce condiment; Alfredo sauce – Creamy pasta dish with butter and cheese; Baconnaise – Brand of bacon-flavored condiment; Cheez Whiz – Trademarked processed cheese dip

  7. Compound butter - Wikipedia

    en.wikipedia.org/wiki/Compound_butter

    Served with onion rings, rye bread, compound butter (with herbs and garlic – beurre à la bourguignonne), and horseradish. Compound butters (French: beurre composé, pl. beurres composés) are mixtures of butter and other ingredients used as a flavoring, in a fashion similar to a sauce. [1] [2] [3] Compound butters can be made or bought.

  8. Beurre monté - Wikipedia

    en.wikipedia.org/wiki/Beurre_monté

    ' mounted butter ') refers to melted butter that remains emulsified, even at temperatures higher than that at which butter usually breaks down. Beurre monté may refer either to the melted butter sauce itself, or to the method of making it. Butter is an emulsion of about 2% milk solids, 80% milk fats (clarified butter), and about 18% water.

  9. 70 New Year's Eve Appetizers to Keep Everyone Snacking Till ...

    www.aol.com/lifestyle/70-years-eve-appetizers...

    Try the apple butter cheese twists, lobster bisque, or whipped goat cheese that’s ready in 20 minutes or less. ... Tangy sauce, smoky bacon, and sweet brown sugar dress up water chestnuts for a ...

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