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  2. Lavash - Wikipedia

    en.wikipedia.org/wiki/Lavash

    In Turkish cuisine lavaş can be used also for sweet dishes and served alongside some traditional Turkish dessert dishes like kaysefe, hasude, pestil kavurması ('braised fruit leather'), ağuz and helva. [24] In Kashmiri cuisine, lavas is traditionally used with the morning tea, also known as Noon Chai or Sheer Chai. [25] [26]

  3. Gözleme - Wikipedia

    en.wikipedia.org/wiki/Gözleme

    Originally a breakfast item or light homemade snack, the comfort food nature of gözleme has allowed it to achieve fast-food status in Turkey in the latter part of the twentieth century, with both simple and gourmet preparations ranging from the traditional (e.g. sauteed minced beef and onion, "kıymalı"; spinach and feta, "ıspanaklı"; potato and chive, "patatesli"; etc.) to the ...

  4. List of Turkish desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Turkish_desserts

    This sweet pastry is made from whey cheese and usually served with mastic flavored traditional Turkish ice cream. It is a local specialty dessert from the coastal town Ayvalık in the Aegean region of Turkey. Macun: Fluid Candy Turkish toffee candy, that is not hard but soft and is stretched over a stick and eaten like a Lollipop. Muhallebi ...

  5. ‘World’s oldest bread,’ dating back 8,600 years, discovered ...

    www.aol.com/news/world-oldest-bread-dating-back...

    Archeologists in Turkey say they have discovered the world’s oldest known bread, dating back to 6600 BC. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A Turkish pastry of Sephardic Jewish origin associated with İzmir, Turkey. Boyoz paste is a mixture of flour, sunflower oil and a small addition of tahini. It is kneaded by hand and the ball of paste is left to rest for 2- hours. The paste is then flattened to the width of a dish and left to repose again.

  7. Lokma - Wikipedia

    en.wikipedia.org/wiki/Lokma

    The spherical one is called the Palace Lokma (Turkish: Saray lokması). [citation needed] In the Güdül-Ayaş regions of Ankara, there is a type of lokma known as bırtlak. [27] Traditionally, forty days after someone passes away, close relatives and friends of the deceased cook large quantities of lokma for neighbours and passersby.

  8. Kouign-amann - Wikipedia

    en.wikipedia.org/wiki/Kouign-amann

    Kouign-amann (/ ˌ k w iː n æ ˈ m ɑː n /; Breton: [ˌkwiɲ aˈmãn]; pl. kouignoù-amann) is a sweet, round Breton laminated dough pastry, originally made with bread dough (nowadays sometimes viennoiserie dough), containing layers of butter and incorporated sugar, similar in fashion to puff pastry albeit with fewer layers.

  9. Adana kebabı - Wikipedia

    en.wikipedia.org/wiki/Adana_kebabı

    Adana kebab (Turkish: Adana kebabı) is a dish that consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The kebab is named after Adana , the fifth-largest city of Turkey , and was originally known as the kıyma kebabı (lit: minced meat kebab ) or kıyma in Adana-Mersin ...

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