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Crofting is a traditional social system in Scotland defined by small-scale food production. Crofting is characterised by its common working communities, or "townships". Individual crofts are typically established on 2–5 hectares (5– 12 + 1 ⁄ 2 acres) of in-bye [40] for better quality forage, arable and vegetable
The word croft is West Germanic in etymology, derived from the Dutch term kroft or krocht and the Old English croft (itself of debated origin), meaning an enclosed field. [4] Today, the term is used most frequently in Scotland, most crofts being in the Highlands and Islands area. Elsewhere the expression is generally archaic.
Older cottages in Fearnan. Fearnan (Gaelic Feàrnan, 'Alders') is a small crofting village on the north shore of Loch Tay in Perthshire, Scotland. [1]The village is known for Taymouth Castle, which is the birthplace of John Murray, 4th Earl of Dunmore.
Crofts were intended to be too small to support the occupants, so forcing them to work in other industries, such as fishing, quarrying or kelping. [44] In the 1840 and 1850s Scotland suffered its last major subsistence crisis, [45] when the potato blight that caused the Great Famine of Ireland reached the Highlands in 1846. [46]
In Scotland a crofting township is a group of agricultural smallholdings (each with its own few hectares of pasture and arable land (in-bye land)) holding in common a substantial tract of unimproved upland grazing. Each township comprises a formal legal unit.
Lynbreck Croft is a 59-hectare (150-acre) farm near Tomintoul in the Highlands of Scotland. The land is held under crofting tenure [2] and the activities of start-up farmers Lynn Cassells and Sandra Baer were showcased on the BBC programme This Farming Life in 2019. The property enjoys the “magnificent backdrop of the Cairngorms”. [3]
Scotland 15-19 South Africa, 64 minutes. 17:40, Harry Latham-Coyle. A Scottish hand tugs at catching South African arms at the lineout. Another penalty to the Springboks, and Handre Pollard will ...
The Scottish crofting produce mark was introduced in 2008 to identify products produced by a croft or similar small agri-business that is located in the Highlands or the Islands of Scotland. [1] Only those businesses that qualify and are members of the Scottish Crofting Federation may place the mark on their products. The federation states on ...
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