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  2. Feteer meshaltet - Wikipedia

    en.wikipedia.org/wiki/Feteer_meshaltet

    Feteer meshaltet (Egyptian Arabic: فطير مشلتت [fɪˈtˤiːr meˈʃæltet], literally "cushioned pies" or "cushion-like pies"), often simply referred to as meshaltet (مشلتت), is a flaky Egyptian layered pastry. It consists of many thin layers of dough and ghee and an optional filling. The fillings can be both sweet or savory.

  3. Egyptian cheese - Wikipedia

    en.wikipedia.org/wiki/Egyptian_cheese

    Medieval Egyptian cheese mostly used buffalo or cows' milk, with less use of goat and sheep milk than in other countries of the region. Damietta on the Mediterranean coast was the primary area where cheese was made for consumption in other parts of the country.

  4. Egyptian cuisine - Wikipedia

    en.wikipedia.org/wiki/Egyptian_cuisine

    A local type of pita bread known as eish baladi [1] (Egyptian Arabic: عيش بلدى) is a staple of Egyptian cuisine, and cheesemaking in Egypt dates back to the First Dynasty of Egypt, with Domiati being the most popular type of cheese consumed today. Egyptian cuisine relies heavily on vegetables and legumes, but can also feature meats, most ...

  5. History of bread - Wikipedia

    en.wikipedia.org/wiki/History_of_bread

    For generations, white bread was the preferred bread of the rich while the poor ate dark (whole grain) bread. However, in most Western societies, the connotations reversed in the late 20th century, with whole-grain bread becoming preferred as having superior nutritional value while Chorleywood bread became associated with lower-class ignorance ...

  6. History of cheese - Wikipedia

    en.wikipedia.org/wiki/History_of_cheese

    Preserved cheese dating from 1615 BC was found in the Taklamakan Desert in Xinjiang, China. [36] Local cheese today is commonly made or available in most of South Asia in the form of paneer and related cheeses. Rubing in Yunnan, China is similar to paneer. Mainstream Chinese culture is not dairy-centric, but some outlying regions of the country ...

  7. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

    www.aol.com/12-holiday-recipes-worth-extra...

    With all the time needed for the yeast to rise, the braiding of the bread, more rising, and then of course the baking and cooling, a babka isn't the easiest treat to make.

  8. Eish fino - Wikipedia

    en.wikipedia.org/wiki/Eish_fino

    Eish fino (Egyptian Arabic: عيش فينو) is a long baguette-shaped bread roll from Egypt made with wheat flour. It is the most commonly consumed bread type in the country after eish baladi, the staple flatbread. [1] It has a soft texture and is often cut open to allow for fillings, common ones include various cheeses, halawa or fried cow ...

  9. All about the ‘Tom Cruise cake’: Who gets it and how to order it

    www.aol.com/tom-cruise-cake-gets-order-080403611...

    “It’s so rich,” Canal says in the video. “Like Tom Cruise.” The pastry is so famous, it was immortalized in HBO comedy series “Hacks.”In the Season 3 premiere, fictional superstar ...