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The daiquiri (/ ˈ d aɪ k ər i, ˈ d æ k-/; Spanish: daiquirí) is a cocktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener. The daiquiri is one of the six basic drinks listed in David A. Embury's classic The Fine Art of Mixing Drinks, which also lists some variations.
The alcoholic cocktail, the daiquiri, was supposedly named for the area. There is an iron mine near Daiquirí, which is a word of Taíno origin. [ 2 ] [ failed verification ] The cocktail was supposedly invented about 1900 in a bar named Venus in Santiago, about 23 miles east of the mine, by a group of American mining engineers.
A sour is a traditional family of mixed drinks. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks. [1] Sours are mixed drinks containing a base liquor, lemon or lime juice, and a sweetener (simple syrup or orgeat syrup). [2] Egg whites are also included in some sours.
Cox died on August 31, 1913, in New York City. [7] He lived in Santiago de Cuba from the late 1890s until 1913, when failing health prompted him to return to New York. [7] The writer and journalist Richard Harding Davis wrote his novel Soldiers of Fortune (1897) while a guest at Cox's house (O’Toole, 79).
Mixed drink: Base spirit: Rum; Served: Straight up: chilled, without ice: Standard drinkware: Cocktail glass: IBA specified ingredients† 6 cl (12 parts) Rum; 4 cl (8 parts) grapefruit juice; 1.5 cl (3 parts) Maraschino liqueur; 1.5 cl (3 parts) fresh lime juice; Preparation: Pour all ingredients into a shaker with ice. Shake. Commonly served ...
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The most prominent theories are that it refers to a stimulant, hence a stimulating drink, or to a non-purebred horse, hence a mixed drink. Cocktail historian David Wondrich speculates that "cocktail" is a reference to gingering , a practice for perking up an old horse by means of a ginger suppository so that the animal would "cock its tail up ...