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The environmental impact of agriculture can vary depending on the region as well as the type of agriculture production method that is being used. Listed below are some specific environmental issues in various different regions around the world. Hedgerow removal in the United Kingdom. Soil salinisation, especially in Australia. Phosphate mining ...
Salinity in South Australia is a problem in all principal agricultural areas, with 370000 hectares of land and wetlands impacted. At current rates, this is expected to increase by 60% by 2050. [ 12 ] It is expected to cost the state around $47million per year in lost agricultural profit, and is expected to taint more than 20% of ground water to ...
For example, assuming irrigation water with a low salt concentration of 0.3 g/L (equal to 0.3 kg/m 3 corresponding to an electric conductivity of about 0.5 FdS/m) and a modest annual supply of irrigation water of 10,000 m 3 /ha (almost 3 mm/day) brings 3,000 kg salt/ha each year.
By improving digestive efficiency, it is possible to minimize both the cost of animal production and the environmental damage. One successful example of this technology and its potential application is the Enviropig. [citation needed] The Enviropig is a genetically modified Yorkshire pig that expresses phytase in its saliva. Grains, such as ...
The salt level is often taken as the soil salinity or the salinity of the irrigation water. Salt tolerance is of importance in irrigated lands in (semi)arid regions where the soil salinity problem can be extensive as a result of the salinization occurring here. It concerns hundreds of millions of hectares. [2]
Salinity in soil is caused by irrigating with salty water. Water then evaporates from the soil leaving the salt behind. Salt breaks down the soil structure, causing infertility and reduced growth. [citation needed] [14] The ions responsible for salination are: sodium (Na +), potassium (K +), calcium (Ca 2+), magnesium (Mg 2+) and chlorine (Cl −).
Soil salinity is the salt content in the soil; the process of increasing the salt content is known as salinization. [1] Salts occur naturally within soils and water. Salination can be caused by natural processes such as mineral weathering or by the gradual withdrawal of an ocean.
Establishing salt-tolerant plants can improve salt discharge rates and improve soil health. Improvements undertaken at a catchment scale bring many benefits, not the least of which is providing for increased agricultural and associated regional productivity – using water for production that otherwise would contribute to an environmental problem.