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  2. How to Clean Quartz, Granite, Marble, and Butcher Block ...

    www.aol.com/lifestyle/clean-quartz-granite...

    Granite countertop with cleaning cloth, baking soda, scraper, dish soap, and isoprophyl alcohol Pretty, glossy, and stain resistant, this natural stone remains the go-to countertop for home buyers ...

  3. Surface finishing - Wikipedia

    en.wikipedia.org/wiki/Surface_finishing

    Polishing lines will be soft and less reflective than a #4 architectural finish. #7 Finish. A #7 finish is produced by polishing with a 280–320 grit belt or wheel and sisal buffing with a cut and color compound. This is a semi-bright finish that will still have some polishing lines but they will be very dull.

  4. Polishing (metalworking) - Wikipedia

    en.wikipedia.org/wiki/Polishing_(metalworking)

    While used less extensively than traditional mechanical polishing, electropolishing is an alternative form of polishing that uses the principles of electrochemistry to remove microscopic layers of metal from a base surface. [3] This method of polishing can be fine-tuned to give a wide range of finishes, from matte to mirror-bright.

  5. Stone sealer - Wikipedia

    en.wikipedia.org/wiki/Stone_sealer

    Stone sealing is the application of a surface treatment to products constructed of natural stone to retard staining and corrosion. [1] All bulk natural stone is riddled with interconnected capillary channels that permit penetration by liquids and gases.

  6. Marble - Wikipedia

    en.wikipedia.org/wiki/Marble

    Construction marble is a stone which is composed of calcite, dolomite or serpentine that is capable of taking a polish. [20] More generally in construction , specifically the dimension stone trade, the term marble is used for any crystalline calcitic rock (and some non-calcitic rocks) useful as building stone.

  7. Sharpening stone - Wikipedia

    en.wikipedia.org/wiki/Sharpening_stone

    Roughly sharpening a blunt edge 1000-2000: 8 μm: Fine, will leave a blade sharper than most factory edges 4,000: 4 μm: Ultra-fine, for cutting meat 8,000: 2 μm: Further smoothing a sharp edge for cutting fish or vegetables (sinews in meat will bend an edge this sharp) 10,000: 0.5 μm: Polishing an edge to a mirror-smooth (but possibly ...

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