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Jute fiber A jute field in Bangladesh Jute rope Jute ( / dʒ u t / JOOT ) is a long, rough, shiny bast fibre that can be spun into coarse, strong threads. It is produced from flowering plants in the genus Corchorus , of the mallow family Malvaceae .
Many textiles are made of jute, such as yarn, twine, sacking, carpet backing cloth and other blended textiles. It is also used as raw material for cords and strings. [20] In Africa and the Middle East, a different type is grown with the leaves and shoots being used for food while the fibre is considered of little importance. [6]
Most scholars are of the opinion that mulukhiyah's origins lie in Ancient Egypt, [1] [2] namely Corchorus capsularis, [8] which is used for food as well as for fiber. [6] [9] Mulukhiyah was a known dish in the Medieval Arab world. The recipe on how to prepare it is mentioned in the 14th-century Arabic book Kanz el-Fawa'ed fi Tanwi' el-Mawa'ed.
For a ful-FILL-ing last meal of the day.
Makes: one 8” loaf of bread. Serves: 4-6. Fibre: 61.3g in the whole loaf of bread. Ingredients:. 480g wholemeal bread flour. 120g high-fibre seed mix. 1 packet (7g) fast-action yeast. 1 tsp salt ...
Serves two as a main, four as a side. 45 minutes. Ingredients: 1 small butternut squash (about 750g) 1 teaspoon fennel seeds. 1 teaspoon coriander seeds
This protein (18.4 grams) and fiber-rich recipe uses easy ingredients like frozen mixed veggies and canned beans. Harbstreet says it could benefit from a few tweaks.
Corchorus capsularis (also known as patsun), commonly known as white jute, [2] is a shrub species in the family Malvaceae. It is one of the sources of jute fibre, considered to be of finer quality than fibre from Corchorus olitorius , the main source of jute.