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  2. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

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    Pot roast is known for being a budget-friendly dinner that feeds a crowd, but if you want that meltingly tender goodness, you'll need to take Ree's words of advice. For starters, you'll want to ...

  3. Winter pot roast recipe is big game dish with 'tender' taste

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    6. Cover the pot with a tight-fitting lid and place it in the oven. Braise for about 4 hours, until the meat is fork-tender. About three-quarters of the way through the cooking time, set the lid ...

  4. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

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    Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

  5. Ultimate Slow-Cooked Pot Roast Recipe - AOL

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    Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.

  6. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    With four components—tender beef tenderloin, a savory duxelle, prosciutto, and flaky puff pastry—this is the centerpiece that will wow from the very first slice. Get the Beef Wellington recipe .

  7. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.

  8. We Made Mississippi Pot Roast and It’s a Must-Try in All 50 ...

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    You need just a handful of ingredients and a slow cooker to make Mississippi Pot Roast. This fall-apart tender meal is flavorful and versatile, too. The post We Made Mississippi Pot Roast and It ...

  9. Zesty Slow-Cooker Italian Pot Roast Recipe - AOL

    www.aol.com/.../zesty-slow-cooker-italian-pot-roast

    4 medium potato, cut into quarters (about 4 cups); 2 cup fresh or thawed frozen whole baby carrots; 1 stalk celery, cut into 1-inch pieces (about 3/4 cup); 1 medium italian plum tomato, diced; 1 ...

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