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1989 commemorative plaque in Naples marking the 100th anniversary celebration of the creation of pizza Margherita Uncooked pizza Margherita on a pizza peel. Pizza Margherita, also known as Margherita pizza, [1] is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte ...
The legend of pizza Margherita is considered a false history, as a pizza made with the same toppings was already present in Naples between 1796 and 1810. [10] It is widely reported that this event caused pizza to become a fad, [2] [5] from which it retained enduring popularity. Because of Esposito's experiments with ingredients and presentation ...
An often recounted story holds that on June 11, 1889, to honour the queen consort of Italy, Margherita of Savoy, the Neapolitan pizza maker Raffaele Esposito created the "pizza Margherita", a pizza garnished with tomatoes, mozzarella, and basil, to represent the national colors of Italy as on the flag of Italy.
The former story does seem just a little too good to be true, but the establishment (known as Pizzeria Brandi today) still features a plaque pronouncing it the birthplace of pizza margherita. When ...
Learn to make pizza like the pros! Pizza expert Nino Coniglio shows off his dough tossing skills and gives a tutorial on how to make the perfect slice at home
An apocryphal story about the history of pizza holds that on 11 June 1889, Neapolitan pizzamaker Raffaele Esposito created a pizza to honour Margherita of Savoy, who was visiting the city. It was garnished with tomatoes, mozzarella, and basil to represent the national colours of Italy, and was named "Pizza Margherita". [32] [33] [34]
It's easy-to-make, colorful and mouthwatering pizza that's ready to eat from start to finish in about 20 minutes.
Pizza: Place of origin: Italy: Region or state: Naples, Campania: Main ingredients: Although in the strictest tradition of Neapolitan cuisine there are only two variations (pizza Margherita and pizza marinara), a great number of Neapolitan pizza varieties exist, defined by the choice of toppings. Variations: Pizza Margherita, pizza marinara