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The wines tend to have juicy fruit notes with violet aromas. In very warm regions of Argentina and Australia, the acidity of the wine may be too low which can cause a wine to taste flabby and weak. [8] Malbec grown in Washington state tends to be characterized by dark fruit notes and herbal aromas. [31]
Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape.The variety is grown in over 10 percent of California vineyards. [1] DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Pribidrag, as well as to the Primitivo variety traditionally grown in Apulia, Italy, where it was introduced in the 18th century, and ...
For white wines the main grape is Chenin blanc but Sauvignon blanc and (to a smaller extent) Chardonnay are also planted. For red wines the main grape is Cabernet franc with some smaller plantings of Cabernet Sauvignon, Gamay and Malbec. The rosé wines are made from an assortment of Gamay, Pineau d'aunis, Pinot gris and Pinot noir. The ...
Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]
Chilean wines have ranked very highly in international competitions. For example, in the Berlin Wine Tasting of 2004, 36 European experts blind tasted wines from two vintages each of eight top wines from France, Italy and Chile. The first and second place wines were two Cabernet-based reds from Chile: Viñedo Chadwick 2000 and Sena 2001. [35]
Malbec: this deep purple and thin-skinned grape variety is typically used for making red wine. However, white Malbec wines have been produced in recent years, with the first vintage being produced in 2011. [34] Pinot gris (Pinot grigio) is planted extensively the Venice region of Italy. The colour of these grapes range from a copper yellow to ...
[2] Of the grape varieties permitted by INAO in Médoc, 50% of the viticultural area is planted with Cabernet Sauvignon and Merlot, and to a lesser extent Petit Verdot and Malbec (locally called "Côt"). Also allowed within the AOC regulations are the varieties Cabernet Franc and Carménère. [3]
An estate will rarely promote its second wines and most wine labels will not even mention the parent estate because of the desire to keep the estate solely associated with its Grand vin. [11] However, some high end producers market their second wine as a "wine for earlier consumption" (i.e., quicker to mature) rather than "a lesser wine".
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