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2. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

   www.aol.com/food/recipes/beef-brisket-lemon...

   Roast the brisket on the top shelf of the oven for 15 minutes, until deeply golden and crispy on top. Transfer to a cutting board and let rest for 15 minutes. Thinly slice the brisket and drizzle ...

3. Burnt ends - Wikipedia

   en.wikipedia.org/wiki/Burnt_ends

   Either the entire brisket is cooked whole, then the point end is removed and cooked further, or the point and flat are separated prior to cooking. Due to the higher fat content of the brisket point, it takes longer to fully cook to tender and render out fat and collagen. This longer cooking gave rise to the name "burnt ends".

4. Barbecue in Texas - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_Texas

   East Texas barbecue is usually chopped rather than sliced. It may be made of either beef or pork. It is usually served on a bun. [9] In "Texas Barbecue in Black and White," Robb Walsh writes that African-American varieties of barbecue in East Texas favored beef rather than pork due to its prevalence in the region. Walsh quotes an artist, Bert ...

5. Famous Dave's - Wikipedia

   en.wikipedia.org/wiki/Famous_Dave's

   Famous Dave's of America, Inc. is a chain of barbecue restaurants primarily located in the Midwestern United States, serving pork ribs, chicken, beef brisket, and several flavors of barbecue sauce. [3]

6. Veterans Day restaurant deals 2024: More than 80 discounts ...

   www.aol.com/veterans-day-restaurant-deals-2024...

   Buffalo Wild Wings: Buy one, get one free wings with orders of $25 or more. Popeyes: Get a free Chicken Sandwich with order of at least $20. Jack in the Box: $5 off your delivery order of $20 or more.

7. These 8 Fast Food Chains Use The Highest Quality Beef - AOL

   www.aol.com/8-fast-food-chains-highest-160000970...

   Relatively new to the fast-food scene (founded in 2011), BurgerFi works exclusively with grass-fed, antibiotic-free Angus beef. Their CEO Burger costs around $12 and features a blend of Wagyu and ...

8. Franklin Barbecue - Wikipedia

   en.wikipedia.org/wiki/Franklin_Barbecue

   Pickin' Beef: 24:21: Aaron tours Texas to research and then cook some beef ribs. After a butchering and anatomy class in College Station, Texas, he receives some tips from a legendary Central Texas BBQ family. 10: July 23, 2015: Leftovers: 24:15: Aaron sends out a little leftover brisket to some chefs around Austin to see how they are inspired ...

9. Montreal-style smoked meat - Wikipedia

   en.wikipedia.org/wiki/Montreal-style_smoked_meat

   Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.