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To reduce the drying time to a number of days from the normal one to three years, an external heating source such as a kiln or oven can be used. The process of kiln or oven drying firewood was invented by Anthony Cutara, for which a successful US patent was filed in 1983. [22]
A cord of wood. The cord is a unit of measure of dry volume used to measure firewood and pulpwood in the United States and Canada.. A cord is the amount of wood that, when "racked and well stowed" (arranged so pieces are aligned, parallel, touching, and compact), occupies a volume of 128 cubic feet (3.62 m 3). [1]
Firewood: 6,190 BTU/lb: 14.4 MJ/kg Wood pellets: 8,400 BTU/lb: 19.54 MJ/kg Compressed firelog: ... 13,540 BTU/lb: 31.4 MJ/kg Duraflame Xtra Time: 13,770 BTU/lb: 32.0 ...
Green wood contains more moisture than seasoned wood, which has been dried through passage of time or by forced drying in kilns. Green wood is considered to have 100% moisture content relative to air-dried or seasoned wood, which is considered to be 20%. Energy density charts for wood fuels tend to use air dried wood as their reference, thus ...
Seasoning by air-drying the wood can take three years or more. Wood is dried in outdoor well-ventilated covered structures, or in a kiln. All wood will release creosote vapors when burned. Modern stoves will burn the vapors, either via direct secondary combustion or via a catalyst. Very little, if any, creosote will escape a properly operating ...
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Wood fuel (or fuelwood) is a ... many people in the United States used wood as fuel for the first time. The EPA provided information on clean stoves, which burned ...
Wood drying (also seasoning lumber or wood seasoning) reduces the moisture content of wood before its use. When the drying is done in a kiln, the product is known as kiln-dried timber or lumber, whereas air drying is the more traditional method. There are two main reasons for drying wood: Woodworking
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