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  2. Off the Grid: Sally breaks down USA TODAY's daily crossword ...

    www.aol.com/off-grid-sally-breaks-down-060021816...

    USA TODAY’s Daily Crossword Puzzles Sudoku & Crossword Puzzle Answers This article originally appeared on USA TODAY: Crossword Blog & Answers for February 23, 2025 by Sally Hoelscher

  3. NYT Mini Crossword Answers, Hints for Today, February 17, 2025

    www.aol.com/lifestyle/nyt-mini-crossword-answers...

    Here are additional clues for each of the words in today's Mini Crossword. NYT Mini Across Hints 1 Across: Scooter seen in "Roman Holiday" — HINT: It starts with the letter "V"

  4. The New York Times crossword - Wikipedia

    en.wikipedia.org/wiki/The_New_York_Times_crossword

    Clues and answers must always match in part of speech, tense, aspect, number, and degree. A plural clue always indicates a plural answer and a clue in the past tense always has an answer in the past tense. A clue containing a comparative or superlative always has an answer in the same degree (e.g., [Most difficult] for TOUGHEST). [6]

  5. Bacon - Wikipedia

    en.wikipedia.org/wiki/Bacon

    Back bacon is the most common form in Great Britain and Ireland, and is the usual meaning of the plain term "bacon". A thin slice of bacon is known as a rasher; about 70% of bacon is sold as rashers. [22] Heavily trimmed back cuts which consist of just the eye of meat, known as a medallion, are also available. All types may be unsmoked or smoked.

  6. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    A thick slice of beef tenderloin A section of braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until lightly browned, about 3 to 4 minutes each. As with all quadrupeds , the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae , near the kidneys .

  7. Marriott finds a way to slice the bacon - AOL

    www.aol.com/news/2009-06-26-marriott-finds-a-way...

    The hotel company Marriott is cutting some fat out of its business by switching the breakfast meat to irregular cuts of bacon, according to a report in Fortune magazine. The company says its ...

  8. Prosciutto - Wikipedia

    en.wikipedia.org/wiki/Prosciutto

    Today, the ham is first cleaned, salted, and left for about two months. During this time, the ham is pressed gradually and carefully to drain all blood left in the meat without breaking the bone. Next, it is washed several times to remove the salt and is hung in a dark, well-ventilated environment.

  9. It's Bacon Lover's Day! Here's How to Celebrate Like a Pro - AOL

    www.aol.com/bacon-lovers-day-heres-celebrate...

    Nothing gets us out of bed faster than the smell of bacon sizzling on a griddle. We love every crispy morsel of this smoky salt-cured pork belly. We love bacon and bacon-wrapped everything.

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