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Adding nutrients to suan cai can reduce the fermentation time and nitrite content of suan cai, for example, Asp, Thr, Glu, Cys, Tyr, Mg2+, Mn2+ and inosine.With the condition of 10 °C (50 °F), the fermentation time of suan cai is reduced by 5 days compared with that of unsupplemented suan cai, and the nitrite content of suan cai supplemented with these nutrients was approximately 0.7 times ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Latiao (simplified Chinese: 辣条; traditional Chinese: 辣條; lit. 'Spicy stick/spicy strip') is a popular Chinese snack.Latiao consists of strips made with wheat flour (especially wheat gluten), flavored with chili pepper.
Enjoy a protein-packed meal with these easy, three-step dinner recipes featuring at least 15 grams of protein and plenty of delicious winter produce.
Choy sum is a green leafy vegetable similar to gai lan, and can be characterized by the distinct yellow flowers which it bears.Each flower has four yellow, oval to round petals with six stamens on fleshy, erect stems which are 0.5 to 1 centimetre (1 ⁄ 4 to 1 ⁄ 2 inch) in diameter and 15 to 20 cm (6 to 8 in) tall with light to dark green, and are oval (becomes acuminate shaped, or basal ...
The dish consists of various vegetables and other vegetarian ingredients (sometimes with the addition of seafood or eggs [citation needed]), which are cooked in soy sauce-based liquid with other seasonings until tender. The specific ingredients used vary greatly both inside and outside Asia.
The dish features a variety of vegetables, meat and seafood stir-fried together in a rich, flavourful spicy sauce. Typically, it is served in a large bowl and shared family style with steamed rice. Mala xiang guo offers a wide range of ingredient choices, including potatoes, lotus root, cauliflower, mushrooms, tofu, more for vegetables, and ...
When used fresh, the tuber is peeled before slicing and using them in stir-fries (mainly in Cantonese cuisine). Oftentimes, Chinese yam can be found sold in prepared, dried slices in dried goods specialty shops. When using the dry ingredient in soups, the slices need to be soaked before adding them to soups to cook.