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  2. Tare sauce - Wikipedia

    en.wikipedia.org/wiki/Tare_sauce

    The sauce is boiled and reduced to the desired thickness, then used to marinate meat, which is then grilled or broiled, and the final dish may be garnished with spring onions. Shio-dare (塩ダレ, salt tare) is a clear, salty sauce that contains lemon, salt, oil, and Welsh onions. Goma-dare (ゴマだれ, sesame tare) is a sesame seed

  3. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    It is sometimes served with cooked vegetables, or mixed with soy sauce or wasabi and used as dips. In the Tōkai region, it is a frequent condiment on hiyashi chūka (cold noodle salad). Many fried seafood dishes are served with a side of mayonnaise for dipping. It is also not uncommon for Japanese to use mayonnaise in place of tomato sauce on ...

  4. Mirin - Wikipedia

    en.wikipedia.org/wiki/Mirin

    A small amount is often used instead of sugar and soy sauce. It is sometimes used to accompany sushi. Mirin is also an ingredient in other sauces: Kabayaki (grilled eel) sauce: mirin, soy sauce, sake, sugar, fish bone (optional) [12] Nikiri mirin sauce: soy sauce, dashi, mirin, sake, in a ratio of 10:2:1:1

  5. The #1 Healthiest Menu Item at 30 Popular Restaurant Chains - AOL

    www.aol.com/1-healthiest-menu-item-30-123030491.html

    Nutrition (Per serving with olive oil and vinegar dressing): Calories: 340 Fat: 16 g (Saturated fat: 6 g) Sodium: 650 mg Carbs: 12 g (Fiber: 3 g, Sugar: 5 g) Protein: 37 g. The Simply Grilled ...

  6. I Tried All 9 Popeyes Sauces, and This is the Best - AOL

    www.aol.com/9-popeyes-sauces-ranked-best...

    4. Bayou Buffalo Sauce. Tasting notes: cayenne pepper, celery Pair with: Cajun fries, coleslaw Popeyes’ Buffalo sauce offers two sauces for the price of one, in my opinion. You’ve got classic ...

  7. The 5 Types of Soy Sauce Everyone Should Know - AOL

    www.aol.com/5-types-soy-sauce-everyone-195158945...

    It has all the same ingredients as soy sauce, without the addition of wheat, making it a common soy sauce substitute for gluten-free and gluten-sensitive folks. 32 Recipes You'll Want to Make All ...

  8. Teriyaki - Wikipedia

    en.wikipedia.org/wiki/Teriyaki

    Teriyaki [a] is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. [ 1 ] [ 2 ] [ 3 ] Although commonly associated with Japanese cuisine , this cooking technique is also commonly used in other Asian cuisines such as Chinese , Indonesian and Thai .

  9. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Kakuni (角煮): chunks of pork belly stewed in soy, mirin and sake with large pieces of daikon and whole boiled eggs. The Okinawan variation, using awamori, soy sauce and miso, is known as Rafute (ラフテー). Nikujaga (肉じゃが): beef and potato stew, flavored with sweet soy.

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