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A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine . Most of them are in the Cantonese restaurant style.
Peter Chang China Café, Short Pump, Virginia (opened February 2012) Peter Chang Restaurant, Williamsburg, VA (opened September 2012) Peter Chang's China Café, Fredericksburg, Virginia (opened May 2013) Peter Chang's China Bistro, Virginia Beach, Virginia (opened December 2013) Peter Chang's China Café, Arlington, Virginia (opened March 2015)
P. F. Chang's China Bistro is an American-based, casual dining restaurant chain founded in 1993 by Paul Fleming and Philip Chiang that serves Asian fusion cuisine. Centerbridge Partners owned and operated Chang's until acquired by the private equity firm TriArtisan Capital Advisors on March 2, 2019. [ 6 ]
The dishes served can vary widely, and depend on the cuisine that the restaurant serves; there are eight main Chinese cuisines, and cooking styles, ingredients, and flavours all differ from region to region. The most prominent regional cuisines in China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang. [3]
Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world.Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
Delta Family Restaurant, Peach Bottom Township. Inspected October 24, 2023. York Fish and Oyster Company, West York. ... China Wall, Hanover. Out of compliance. Inspected October 23, 2023.
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
When the Qianlong Emperor travelled to Dezhou City, a Han Chinese family made braised chicken for him. The emperor thought highly of this dish and praised it as "a wonder of all cuisine". After eating Dezhou braised chicken, the Qianlong Emperor ordered that this dish be included in the menu of imperial cuisine. [13]