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Get a head start on breakfast or brunch for the holidays with these make-ahead breakfast casseroles! You can prep them in advance to make mornings easier. ... ham, eggs, and cheese. You can make ...
Crescent Roll Casserole. Make the most out of a few tubes of refrigerated crescent roll dough! Layer it with onions, peppers, cheese, ham, eggs, and cream for a hearty breakfast.
This make-ahead breakfast French quiche casserole is just the thing for keeping guests fed this holiday season. Get the recipe: ... Get the recipe: Ham and Cheese Breakfast Casserole.
Grease a 9x13 pan. Cut circles out of bread. Put scrapes into bottom of pan. Cover with cheese, ham, bread circles. Mix rest ingredients and pour over pan mixture. Cover and refrigerate overnight. Bake for one hour at 350°F or until golden brown.
This breakfast casserole is a natural make-ahead choice, as the egg mixture needs plenty of time to soak into the bread before baking. Plus, it's equally delicious hot, room temperature or cold ...
Yields: 8 servings. Prep Time: 30 mins. Total Time: 1 hour 45 mins. Ingredients. 2 tbsp. salted butter, plus more for the baking dish. 4. green onions, thinly sliced, whites and greens separated
Related: 28 Mouth-Watering Ways to Make Breakfast in a Muffin Tin. What To Serve With Egg Casseroles. Bacon. Sausage. Breakfast potatoes. Hash browns. Toast. Croissants. Fruit Salads. Yogurt ...
Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 1 hour 20 mins. Ingredients. Nonstick cooking spray. 4 c. chicken broth. 2 c. long grain white rice. 2 tbsp.