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Triglyceride 3 NaOH / H 2 O Δ 3 × soap 3 × glycerol Triglycerides can be saponified with sodium hydroxide to give glycerol and fatty sodium salt or soap. Typical plant sources include soybeans or palm. Animal-derived tallow is another source. Approximately 950,000 tons per year are produced in the United States and Europe; 350,000 tons of glycerol were produced per year in the U.S. alone ...
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the two monoacetylglycerols / MAG / monoacetin (2 and 3) the two diacetylglycerols / DAG / diacetin / glyceryl diacetate (4 and 5) the one triacetalglycerol / TAG / triacetin (6) Structures of all possible acetate esters of glycerol. In addition, two of the congeners, 2 and 4, are chiral and can exist in either of two enantiomeric forms.
Reuterin (3-hydroxypropionaldehyde) is the organic compound with the formula HOCH 2 CH 2 CHO. It is a bifunctional molecule, containing both a hydroxy and aldehyde functional groups. The name reuterin is derived from Lactobacillus reuteri, which produces the compound biosynthetically from glycerol as a broad-spectrum antibiotic (bacteriocin). [1]
DHAP and thus glycerol 1-phosphate is also possible to be synthesized from amino acids and citric acid cycle intermediates via gluconeogenesis pathway. + NAD(P)H + H + → + NAD(P) + Glycerol 1-phosphate is a starting material for de novo synthesis of ether lipids, such as those derived from archaeol and caldarchaeol .
Propane-1,2,3-tricarboxylic acid is well suited to bind to aconitase as it only lacks the hydroxyl group in comparison to citric acid. However, the hydroxyl group is essential to proceed from citric acid to aconitic acid; therefore, the enzyme is not able to complete the reaction with propane-1,2,3-tricarboxylic acid.
sn-Glycerol 3-phosphate [a] [b] is the organic ion with the formula HOCH 2 CH(OH)CH 2 OPO 3 2-. It is one of two stereoisomers of the ester of dibasic phosphoric acid (HOPO 3 2- ) and glycerol . It is a component of bacterial and eukaryotic glycerophospholipids . [ 2 ]
Triacetin is the organic compound with the formula C 3 H 5 (OCOCH 3) 3.It is classified as a triglyceride, i.e., the triester of glycerol with acetic acid. [6] It is a colorless, viscous, and odorless liquid with a high boiling point and a low melting point.