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Triglyceride 3 NaOH / H 2 O Δ 3 × soap 3 × glycerol Triglycerides can be saponified with sodium hydroxide to give glycerol and fatty sodium salt or soap. Typical plant sources include soybeans or palm. Animal-derived tallow is another source. Approximately 950,000 tons per year are produced in the United States and Europe; 350,000 tons of glycerol were produced per year in the U.S. alone ...
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the two monoacetylglycerols / MAG / monoacetin (2 and 3) the two diacetylglycerols / DAG / diacetin / glyceryl diacetate (4 and 5) the one triacetalglycerol / TAG / triacetin (6) Structures of all possible acetate esters of glycerol. In addition, two of the congeners, 2 and 4, are chiral and can exist in either of two enantiomeric forms.
Triacetin is the organic compound with the formula C 3 H 5 (OCOCH 3) 3.It is classified as a triglyceride, i.e., the triester of glycerol with acetic acid. [6] It is a colorless, viscous, and odorless liquid with a high boiling point and a low melting point.
sn-Glycerol 3-phosphate [a] [b] is the organic ion with the formula HOCH 2 CH(OH)CH 2 OPO 3 2-. It is one of two stereoisomers of the ester of dibasic phosphoric acid (HOPO 3 2- ) and glycerol . It is a component of bacterial and eukaryotic glycerophospholipids . [ 2 ]
DHAP and thus glycerol 1-phosphate is also possible to be synthesized from amino acids and citric acid cycle intermediates via gluconeogenesis pathway. + NAD(P)H + H + → + NAD(P) + Glycerol 1-phosphate is a starting material for de novo synthesis of ether lipids, such as those derived from archaeol and caldarchaeol .
In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin [2] to reduce viscosity. It is used at low levels (below 0.5%), [ 3 ] [ 4 ] and works by decreasing the friction between the solid particles (e.g. cacao , sugar , milk ) in molten chocolate, reducing the yield stress so that it flows ...
Reuterin (3-hydroxypropionaldehyde) is the organic compound with the formula HOCH 2 CH 2 CHO. It is a bifunctional molecule, containing both a hydroxy and aldehyde functional groups. The name reuterin is derived from Lactobacillus reuteri, which produces the compound biosynthetically from glycerol as a broad-spectrum antibiotic (bacteriocin). [1]