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Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.
A family-size meal prep star: Dash Sous Vide Style Egg Bite Maker. Our favorite grill tongs: OXO Good Grips 16-Inch Locking Tongs. A cult-favorite egg cooker: Dash Rapid Egg Cooker.